Cookshack smokers are the #1 choice of winning teams on the barbecue competition circuit!

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You can take your Q on the road with the first fully mobile-to-stationary outdoor Q-Kitchen by Cookshack. When you are at home, your Q-Kitchen converts to a custom-look outdoor kitchen that you can use year 'round!

Call us at 1-800-423-0698 now! Click the link for your free Q-Kitchen catalog.

 From left to right: Elite Series, Essential Series, AmeriQue, Fast Eddy's by Cookshack
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(Smokers are not shown to scale.)

The original electric smoker of its design, the Cookshack Smokette, still sets the standard. Using the same methods as our large commercial smokers, Cookshack's smokers for home use turn out great barbecue every time. Barbecue experts know that Cookshack smokers dramatically reduce the cook's chance of failure and radically improve the cook's chances of turning out great tasting barbecue!

Call us today at 1-800-423-0698 for complete information about Cookshack barbecue products.

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Cookshack electric smokers are illegal according to the major sanctioning bodies

They don't want us! Cookshack wood/electric smokers' reliability and consistency of results has made them illegal at barbecue cook-offs. (Cookshack's "legal" line of competition smokers, Fast Eddy's by Cookshack, continues to bring teams to the winners' circle.) Just think - you can serve barbecue so good it's illegal!

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In the words of Smokette owner John Blair, "When cooking with wood, charcoal or even propane, you are cooking with fire. Combustion draws air in and and the air that comes in passes over the meat on the way out.  Even in a well designed smoker, there is still a lot of air movement. In the Cookshack which uses electricity for heat, there is no combustion so the only air movement is from heated air rising. With just the small drain hole and the equally small vent hole there just isn't much movement. That's why the meat stays so moist and cooks without drying out."

Well said, John!