"I am very pleased to now be an owner of two Fast Eddy's by Cookshack Model 750 pits at my store here in suburban St. Louis. Our customers expect only the best tasting barbecue, after our first place finish and World Championship at Memphis in May a few years ago. We have no choice. Our barbecue has to taste better than the competition."
"As a Cookshack user of 10 years, I am sold on this smoker. We use it in daily in our barbecue restaurant and catering business to smoke baby back pork ribs, beef ribs, our chicken, pork chops, Certified Angus Beef brisket, and sausage. I can count on getting great food out of this smoker with every load. It is easy to use, takes up little space in my line, is easy to clean and requires no maintenance. Cookshack's customer service is 2nd to none in the industry, and I plan to use Cookshack’s for a long time to come."