Q-Kitchen by Cookshack!

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KANSAS CITY, OCTOBER 6, 2008 -- American Royal Invitational

Grand Champion Joe McManus, Joey Mac's Smoke Stax, cooking on an FEC100, took home $12,500 and an invitation to come back to the contest for the next five years! Three of the first place winners in the four KCBS categories cooked on FEC's as well. With 106 teams competing, four of the top ten overall rankings went to teams cooking on Fast Eddy's by Cookshack smokers. Smoke on Wheels, also cooking on an FEC100, won Reserve Grand in the American Royal Open. Good job, FEC teams!

 Fast Eddy's smokers are the number one choice of professional barbecue competitors! Every weekend, all over the USA and Europe, teams using FECs are walking to the winners circle to pick up trophies and prize money. More and more teams are choosing FECs as they watch who is winning. Join teams like Pellet Envy, Butcher BBQ, cancersuckschicago.com and more in bringing home Grand Championships.

(Photo above: Smokin' Okie's team wins first place in Pork, Claremore, OK, May, 2008.)
Read what recent winner Smokin Yankee has to say about winning the first time out! Smoke on Wheels, also cooking on an FEC100 won Reserve Grand in the American Royal Open.
Talk directly to Eddy or John today at 1-800-423-0698! Take a look at our Winners' Circle.
Visit our forum for competitors.
Let's get serious about the fun of winning! Order your catalog today!

You can take your Q on the road with the first fully mobile-to-stationary outdoor Q-Kitchen by Cookshack. When you are at home, your Q-Kitchen converts to a custom-look outdoor kitchen that you can use year 'round!

Call us at 1-800-423-0698 now! Click the link for your free Q-Kitchen catalog.

Scottie Johnson walked to the winners circle at the prestigious Jack Daniels Barbecue Contest in 2006 after cooking his entries on a Fast Eddy’s by Cookshack FEC100 smoker. He has gone on to collect many more Grand Championships since that big win. He says that he achieves his goal of consistency with his two FEC100’s.
“This season (2008), I have finished in the Top 10 Overall in 18 out of 22 contests. Of those, I have finished in the Top 3 Overall in 12 of the 22 contests. I have been fortunate this year to be the Grand Champion 5 times and Reserve Grand Champion another 4 times,” says Johnson. (Shown at left: Daughters Lexi and Zoe, Johnson, sister Liz Anne.)

 

The Choice of Winning Competition Cooks!		Rotisserie Smoker Fits Through Double Door		Keep Cool During Competitions
This is the smoker that has teams claiming Grand Championships at contests like the Jack Daniels and the Houston Livestock World's BBQ Championship. Give Eddy a call today! $3,495		300 lb. capacity, installs by moving into building though double doors, no need to tear out walls. Competitors and caterers love the optional trailer mounting! FEC300 $10,500 FEC300SS $11,500		Protect your head from the sun at hot cook-offs! This structured twill cap is styled with a racing theme for Fast Eddy. Back features a checkered pattern adjustable Velcro strap to for a comfy fit. $12.95

The cost of fossil fuels continues to rise. Everything is getting more expensive. What if we told you a Fast Eddy's by Cookshack smoker would eliminate your gas bill and save you hundreds of dollars per month? You would probably pick up the phone and call us right now, wouldn't you? Well, grab that handset and start dialing 1-800-423-0698.

Here's what happens when you use an FEC. You no longer spend one dime on gas. The FEC has an electronic igniter that pulls less than 5 amps when you turn the smoker on. From then on, the FEC is heated by burning 100% food grade wood pellets. Zero gas expense, a few pennies for electrcity, and you are saving a bundle.

You can join other FEC owners by patting yourself on the back for "going green". Wood is a sustainable energy source, unlike gas, which is a dwindling fossil fuel.

Read how restaurateur Terry Black, of Super Smokers BBQ in St. Louis, MO, saved over $500 per month when he bought his FEC!

Dear Terri,

Enjoying the heck out of the smoker - made some money with it the last few weekends which is always good.  I'm really glad we upgraded to the 750, we went into our first farmers market with it and smoked 400 lbs (combined) of brisket and pork butt, then 50 racks of ribs and sold out of everything except 5 racks of ribs.  Not bad for its first day on the job.  We would be struggling with the 300.  Anyway do you have a options sheet or something for the 750?  We would like a shelf on the front and wanted to see what other things you may have available.

Thanks,

Lonnie Frazier
Hedge Hog BBQ
Thibodaux, LA