Q-Kitchen by Cookshack!

American Royal Barbecue Expo

Florida Restaurant & Lodging Show

International Hotel/Motel & Restaurant Show

For more information, call Heather Chavez, Events Coordinator, at 1-800-423-0698, X31

Click a tab at the top of the screen to see the residential, commercial, or competition sections of our website. Scroll down this page to see interesting promotions and news from Cookshack.

Click here to read about Ed "Fast  Eddy" Maurin, the man behind the smoker!

Time is Running Out... Call Today!!

Get the Edge on the Competition!

The Fast Eddy's Championship Cooking Class is an intensive, one-day hands-on event that guides students through the maze of selecting cuts of meat, marinades, rubs, smoking woods and smoking techniques.

Students will learn to prepare ribs, brisket, chicken and pork and how to smoke-cook them in the Fast Eddy’s by Cookshack pits provided by event sponsor Cookshack, Inc. The class is taught by barbecue champions Ed Maurin, and inventor of Fast Eddy's by Cookshack smokers, and Paul Schatte, GM of Head Country Foods.

Join class graduates who have gone on to win Grand Championships at the Jack Daniels Invitational Barbecue Contest, the Houston Livestock & Rodeo World Championship Barbecue contest, the American Royal Barbecue contest, and state championships too numerous to list!

Next class will be held Friday and Saturday, December 5 and 6, 2008 at Cookshack's headquarters in Ponca City, OK. It is always a sold-out class, so please contact us at 1-800-423-0698 if you would like to register for the class.

The Q-Kitchen eliminates the hassle of having things where you need them when you are competing. You'll have everything at your fingertips so you can focus on prep, cooking, and turn-ins.With this first fully mobile outdoor Q-Kitchen by Cookshack packing up to leave is no longer a big, dirty chore. When you are at home, your Q-Kitchen converts to a custom-look outdoor kitchen that you can use year 'round! Pre-order now for November delivery. Click the link for complete information or call us at 1-800-423-0698 now!

The cost of fossil fuels continues to rise. Everything is getting more expensive. What if we told you a Fast Eddy's by Cookshack smoker would eliminate your gas bill and save you hundreds of dollars per month? You would probably pick up the phone and call us right now, wouldn't you? Well, grab that handset and start dialing 1-800-423-0698.

Here's what happens when you use an FEC. You no longer spend one dime on gas. The FEC has an electronic igniter that pulls less than 5 amps when you turn the smoker on. From then on, the FEC is heated by burning 100% food grade wood pellets. Zero gas expense, a few pennies for electrcity, and you are saving a bundle.

You can join other FEC owners by patting yourself on the back for "going green". Wood is a sustainable energy source, unlike gas, which is a dwindling fossil fuel.

Read how restaurateur Terry Black, of Super Smokers BBQ in St. Louis, MO, saved over $500 per month when he bought his FEC!

Dear Terri,

Enjoying the heck out of the smoker - made some money with it the last few weekends which is always good.  I'm really glad we upgraded to the 750, we went into our first farmers market with it and smoked 400 lbs (combined) of brisket and pork butt, then 50 racks of ribs and sold out of everything except 5 racks of ribs.  Not bad for its first day on the job.  We would be struggling with the 300.  Anyway do you have a options sheet or something for the 750?  We would like a shelf on the front and wanted to see what other things you may have available.

Thanks,

Lonnie Frazier
Hedge Hog BBQ
Thibodaux, LA