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Get the Edge on the Competition!
The Fast Eddy's Championship Cooking Class is an intensive, one-day hands-on event that guides students through the maze of selecting cuts of meat, marinades, rubs, smoking woods and smoking techniques.
Although this class is geared toward competition cooks, anyone who wants to prepare great barbecue can benefit.
Students will learn to prepare ribs, brisket, chicken and pork and how to smoke-cook them in the Fast Eddy’s by Cookshack pits provided by event sponsor Cookshack, Inc. The class is taught by barbecue champions Ed Maurin, and inventor of Fast Eddy's by Cookshack smokers, and Paul Schatte, GM of Head Country Foods.
Join class graduates who have gone on to win Grand Championships at the Jack Daniels Invitational Barbecue Contest, the Houston Livestock & Rodeo World Championship Barbecue contest, the American Royal Barbecue contest, and state championships too numerous to list!
Next class will be held Friday and Saturday, December 5 and 6, 2008 at Cookshack's headquarters in Ponca City, OK. It is always a sold-out class, so please contact us at 1-800-423-0698 to register as we still have some openings.
NEWS FLASH!
KANSAS CITY, OCTOBER 6, 2008 -- American Royal Invitational
Grand Champion Joe McManus, Joey Mac's Smoke Stax, cooking on an FEC100, took home $12,500 and an invitation to come back to the contest for the next five years! Three of the first place winners in the four KCBS categories cooked on FEC's as well. With 106 teams competing, four of the top ten overall rankings went to teams cooking on Fast Eddy's by Cookshack smokers. Good job, FEC teams!