Cookshack Spice Blends

Cookshack Spicy Barbecue Sauce Mix, 5 gals.

Terri Gordon — Tue, 29 Jul 2008 14:14:47 GMT

Cookshack Spicy Barbecue Sauce

To Make 5 Gallons:

2 ½ gallons catsup

6 c. tomato sauce

1 qt. white vinegar

6 c. unsulphured molasses

2 lbs. brown sugar

3 c. Worcestershire sauce

2 c. liquid smoke

1 c. Louisiana hot sauce

½ c. salt

1 gallon water

10 oz. Cookshack Spicy Barbecue Sauce Mix

Mix all ingredients. Bring to 190°F and simmer 10 minutes.

Cookshack Spicy Barbecue Sauce Mix, 2 quarts

Terri Gordon — Tue, 29 Jul 2008 14:14:21 GMT

To Make 2 Quarts:

1 quart catsup

10 T. tomato sauce

6 T. white vinegar

10 T. unsulphured molasses

9 T. brown sugar

5 T. Worcestershire sauce

10 tsp. liquid smoke

5 tsp. Louisiana hot sauce

2 ½ tsp. salt

1 ½ c. water

2 T. Cookshack Spicy Barbecue Sauce Mix

Mix all ingredients. Bring to 190°F and simmer 10 minutes.

Cookshack Chili Mix Basic Recipe

Cookshack — Thu, 20 Dec 2007 22:25:25 GMT

2 lbs. lean ground beef
2 c. tomato juice
2 c. water
1 can (15 oz.) pinto beans
1 can (15 oz.) kidney beans
1 can (4 oz.) chopped green chilies
2/3 c. Cookshack Chili Mix

Brown meat, stirring frequently. Add other ingredients and simmer for 20 minutes. Adjust chilies to taste.

Variations

Double the beans and omit the meat for great Chili Beans.

Substitute black beans for the pinto or kidney beans.

Toss in a can of diced tomatoes.

Cookshack RibRub Instructions

Cookshack — Thu, 20 Dec 2007 22:24:55 GMT

Cookshack RibRub is a ready-to-use dry cooking spice that is applied to meat before cooking. Sprinkle or rub RibRub on meat. Apply with hand, place RibRub in a container with a shaker top, or mix with warm water and brush on. Use 1 to 2 oz. per slab of ribs. Use 2 oz. per chicken.

This rub puts a real old-time pit barbecue glaze on your smoked foods and barbecue.