Beans Recipes

Terri's Baked Beans

Terri Gordon — Wed, 02 Jan 2008 20:42:57 GMT

To serve 10-12

5 15 oz. cans Van Camps Pork & Beans (Partially drained)
1 T. mustard
1 T. Worcestershire sauce
1 T. minced onions
¾ c. brown sugar
¾ c. Cookshack Spicy Barbecue Sauce
2-3 slices bacon

Preheat oven to 375°F. Mix all ingredients except for the bacon in a baking pan or dish. Lay the bacon strips on the top of the beans and place in the oven. Bake for 45 – 60 minutes, serve.

Red Beans and Rice

Cookshack — Fri, 30 Nov 2007 22:26:44 GMT

4 - 6 links of hot Italian sausage
Red Beans (cooked)

For Mop

1 part orange marmalade
1 part pineapple preserves, preferably Smuckers

Smoke sausage for 2 - 4 hours over blend of hickory and apple wood. Check for doneness. Mop with orange marmalade and pineapple preserves mixture every half hour.

Lay a bed of rice in a bowl. Cover with red beans. Top with sliced sausages and a dash of Red Devil Hot Sauce.

Yield: 4 - 6 servings

Karen's Baked Beans

amine ouahidi — Fri, 30 Nov 2007 21:48:41 GMT

3 large cans of Vegetarian Baked Beans
1 18 oz bottle of Cookshack Spicy Barbecue Sauce
1 whole white onion (chopped)

Combine all ingredients in an aluminum pan.

Smoke-cook at 225ºF for 3 hours with 2 to 3 ounces of hickory wood. If you're smoking your beans with ribs, chicken or pork chops then make it 3 ounces of wood. All meats but the chicken can be placed above the pan of beans. Chicken should be placed below anything else that you are cooking.

Evil Bart's Fire Smoked Beans

amine ouahidi — Fri, 30 Nov 2007 21:32:42 GMT

4 pounds dried white beans, soaked overnight
4 ham hocks
2 bottles Guinness Stout
2 large garlic cloves
1 pound brown sugar
2½ cups molasses
2½ cups tomato puree
¾ cup cider vinegar
2 Tablespoons Cookshack Spicy Chicken Rub
2 Tablespoons red crushed chilies
2 Tablespoons toasted coriander
5 Granny Smith apples, diced
10 bacon strips

Soak beans overnight. Boil with 1 bottle Guinness and 4 hocks. Watch the water level add more if it falls below the level of the beans. Boil until some of beans are just starting to break up. Pour off liquid until ¾ level of beans.

Clean and dice hocks and add with remaining ingredients. Place bacon on top of beans. Bake at 250F for 5 hours and uncover. Raise temperature to 350F and continue to bake, stirring every 10 minutes for 30 to 40 minutes.

Place in hotel pan and smoke with hickory for 3 hours, stirring every 20 minutes. If beans are dry add tomato juice to desired consistency.